$30.00 Deposit Required
Price includes Cutting wrapping and Freezing.
0 TO 70LB---$65.00
71 TO 90LB---$70.00
91 TO 110LB---$75.00
110 AND UP---$80.00
SKINNED--$17.00
SHOULDER MOUNT--$20.00
MUST BE PICKED UP ON SAME DAY OR NEXT DAY
1 LB MINIUM ON ALL OF THE FOLLOWING:
BAR-B-QUE---$6.00/LB
HALFSMOKES HOT OR MILD---$7.00/LB
HALFSMOKES WITH/CHEESE
$8.00/LB
HALFSMOKES WITH
JALAPENO AND CHEDDAR
$9.00/LB
HALFSMOKES SWEET ITIALIAN WITH GREEN PEPPER & ONION----$9.00/LB
SMOKED HINDQUARTER
CURED AND FULLY COOKED
$25.00@HAM
These hinds are cured, boned, fully cooked and vacuumed packed
SOUTHERN MD STUFFED DEER HAM
$50.00 HAM
HONEY GLAZED SMOKED DEER HIND
$55.00 HAM
The honey hams are now pre-sliced!
10 LB MINIUM ON ALL OF THE FOLLOWING:
SAUSAGE----$13.00
SAUSAGE LINKS----$23.00
BOLOGNA---$35.00
SUMMER SAUSAGE---$35.00
STICKS---$50.00
BOLOGNA WITH/CHEESE--$45.00
STICKS WITH/CHEESE--$60.00
SEASONED JERKY---$70.00
JERKY FLAVORS:
SOY&GARLIC, KANGAROO, CAJUN,
HOT, TERYAKI
All goose must be boneless breast
10 lb minimum.
Goose Jerky in Kangaroo,cajun,soy&garlic,hot or teriyaki $7.00/lb
Deer Pieces
Bone-in $2.00/lb
Boneless 1.25/lb
We also will make your own batch of specialties
products it requires a minimum of
50 lbs boneless meat
Chuck's Butcher Shop
301-283-0743
301-375-8371
